• Texas
  • 1234 423 23

about us

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foodie@www.ehkfbbv.cn

opening hours

  • LUNCH
  • Monday-Friday: 11:00 AM - 3:00 PM
  • Saturday-Sunday: 11:00 AM - 4:00 PM
  • DINNER
  • Monday-Friday: 7:00 PM - 10:00 PM
  • Saturday-Sunday: 7:00 PM - 11:00 PM

services

best birthday freebies

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dish of the day

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professional chef's

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take away

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team

  • chef

    Edgar M. Kerr

    executive chef

  • chef

    Silvia D. Perry

    chef manager,

  • chef

    Antonio

    master chef.

foodie

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contact us

our sponsors

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